Lemon Coriander Tuna

with Edamame Hummus on a Wonton Crisp and finished with Wasabi Peas

Fried Avocado Tostadas

with Pickled Onions and Refried Beans

Lamb Shawarma

Eggplant Purée on Pita Crisp topped with a Harissa Dip

Spicy Bloody Mary Gazpacho Sips

Pickled Asparagus

Paprika Octopus

Slow Roasted Tomato Compote and Basil Gremolata on Garlic Crostini

Tikka Chicken

Cucumber Tomato Raita on a Poppadum