Baby Spinach Salad

with Yellow & Red Beets, Pink Grapefruit, Okanagan Chevre and Caramelized Orange Dressing

Butter Lettuce Salad

with Candied Pecans, Sliced Pears, Soft Blue Cheese and Balsamic Vinaigrette

Panko Crusted Aubergine

Braised Red Cabbage with Cocoa Vegetable Ragout

Roasted Yam Streusel

on Herbed Israeli Cous Cous


Mint, Parsley and Shallots with Bulghur, Walnuts, Currants and Lemon Dressing

Kale Panzanella Salad

with Red Onion, Tomato, Belgian Endive, Kale, Parsnip and Pepper with Pitas and a Red Wine Vinaigrette

Grainy Mustard Cauliflower Gratin

Butter Chicken

bone-in-thigh on Jasmine Rice

Horseradish Spiced Steak

with Roasted Potatoes

Pecan Crusted Salmon

on a Fennel Quinoa Salad with Orange Slices