Seared Ling Cod

with Charmoula Sauce

Wild Salmon Wellington with Spinach and Mushrooms

Thai Green Curry Halibut

this is a traditional Thai Curry Sauce with Coconut Milk, Eggplant and a wonderful blend of Spices- Best served our Khao Mok Rice

Morrocan Lamb Tagine

in Tomato Sauce spiced with Cinnamon, served with Roasted Almonds, Apricot and Mint Flavoured Couscous

Lime Ginger Sablefish

Grilled Teriyaki Wild Salmon

Chevre Stuffed Chicken Breast

with Roasted Tomato Red Wine Sauce

Butternut Squash Mezzaluna Pasta

with crushed Hazelnut Buerre Blanc

Black Bean Marinated Grilled Beef Tenderloin

Beef Tenderloin

Marinated in Grainy Mustard Balsamic au Jus