Beef Sliders

with Shallot Confit, Blue Cheese Butter and Dijion

Lamb Sliders

with Anchoyade and Gremolata

Veal Cheek Sliders

with Orange Walnut Coleslaw

Cornmeal Biscuit Chicken Sliders

with Bacon Jam

Korean BBQ Wings

with Kimchi Mayo

Trio of Arancini

Chorizo, Truffle and Saffron

Sweet Potato Puffs

with Duck Pastrami and Honey Mustard

Brie and Roasted Apple Grilled Cheese

with Salted Caramel Butter

Wild Mexican Shrimp

with Cheesy Grits and Wilted Parsley

Halibut Cheeks

with Salsa Verde