Butter Chicken

bone-in-thigh on Jasmine Rice

Horseradish Spiced Steak

with Roasted Potatoes

Ancho Chile Flat Iron Steak

with Confit Yukon Gold Potato, Shallots, Queso Fresco, Romesco Sauce

Soy Shallot Marinated Chicken

with Brown Butter Roasted Wild Mushrooms, Sherry and Mustard Lentils, Crispy Braised Leeks and Leek Glass

Seared AAA Ribeye Steak

with Garlic Cherry Tomato Confit, Smoked Bacon Potato Pave, Asparagus and Chimichurri Sauce

Pinto Moruno Marinated Lamb Chop

with Chickpea-Piperada Hazelnut Hummus, Market Vegetables and Salsa Verde

Grilled Veal Chop

Marsala marinated, stuffed with Smoked Tomatoes and topped with Brown Butter Mascarpone Cheese

Beef Duo: Thyme and Garlic AAA Ribeye & Red Wine Glazed Corned Beef

with Glazed Carrots, Pomme Puree and Parsley Salad