Seared Ling Cod

with Charmoula Sauce, served with Spaetzle, Grilled Romaine and Pickled Beach Mushrooms

Ancho Chile Flat Iron Steak

with Confit Yukon Gold Potato, Shallots, Queso Fresco and Romesco Sauce

Carved Porchetta

with Habanero Apple Relish (Whole Piece – Serves 10)

Sweet Chili Glazed Chicken

with Gremolata (Whole Chicken – Serves 8)