Bagel Quarters

Free Range Egg Salad and Cucumber

Tea Sandwiches

Open Faced Cucumber and Cream Cheese

Tea Sandwiches

Free Range Egg Salad Swirls

Rosti Potato Nest

With Caramelized Leeks and Chèvre Crema

Parmesan Crisp

with Salt Spring Island Goat Cheese and Port Poached Pears

Mushroom Ragoût

served en Croûte

Goat Cheese Truffles

Rolled in Pinenuts and Sundried Tomatoes

Goat Cheese Truffles

Rolled in Toasted Pistachio Nuts

Cucumber Cups

Greek Style with Fresh Oregano-Scented Tomatoes and Black Olive Dust

Cherry Tomato Cups

filled with Bocconcini, Red Onion and Basil